Breakfast special anyone?

One morning I woke up and didn't feel like eating cereal, so I asked my mom if I could make something for breakfast and she said sure! So I went into the kitchen, looked in the fridge and found inspiration for this!

Here's what you need:

1 small GF corn tortilla
1 egg
2 slices ham or turkey meat
a little sliver of butter
1/4 cup cheese
 Sprinkle of chopped chives [optional]

First get out two small pans. In the first pan take a sliver of butter and place it in the pan over medium heat.Place the tortilla in the pan.  Flip your tortilla too make sure you don't burn it. All you want to do is get it crispy. Then in the second pan, cook your egg the way you like them. [ Runny, over easy, is best for this recipe.] Now remove your egg and set to the side. Cut your ham or turkey into small bite size pieces and cook in the same pan as your egg till a little crispy. Now we assemble the dish! Place your meat on the tortilla in the pan. Then carefully place your egg on top, and finally sprinkle cheese on top and add your chives. [ The chives are optional, and You can use as much or as little cheese as you want.] Now place a lid on you hot pan until the cheese is good and melted. Please let me know what you think of this recipe by making a comment below!

Hamburger's

 Hamburgers are a favorite for everyone, but for those of us who have Celiac sadly can't enjoy hamburger buns. So we use a large portabella mushroom as our bun! Simply cook you hamburger's as you like them. Then carefully wash you mushroom's and take out the stem. Warm you cleaned mushrooms in a skillet. Now place you meat in the mushrooms along with your lettuce, tomatoes, cheese, or whatever you want! 

ADDICTING peanut butter ice cream!

 A few years ago I got an ice cream maker for Christmas and have tried so many great recipes and this is one of my mom's favorite's! It also became the favorite of my cousin who made this ice cream about 25 times this summer! Hope you like it!
Here's what you need:
1 cup Peanut butter
2/3 cup sugar
1 cup milk
2 cup heavy cream
1 tsp vanilla

In a medium mixing bowl, combined the peanut butter and sugar until smooth. Add milk and mix until sugar is dissolved. Stir in heavy cream and vanilla. Cover and refrigerate 1 to 2 hours or over night.
Turn on your ice cream maker and pour in ice cream mixture. Churn for about 20 minutes.
If you like you ice cream softer you can eat as soon as its done churning, but if you like firmer ice cream, place you ice cream in the freezer for about 2 hours.

 

Pork Roast!

 This is my first blog post so let me tell you a little bit about myself! I'm making this blog for all the people who don't think they can survive the gluten free diet without pizza, donuts, toaster pastries, pasta, ect. I will be using my childhood nickname which is Bug. I have a true passion and love for Christ! I love to cook for my friends and family.  So, I thought we'd start off with a wonderful pork roast!

Here's our coated pork!

 What you'll need:
1 small Onion, cubed
2 cloves minced garlic
2 tbs salt
1 1/2 tbs pepper
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp onion powder
4 lbs Pork loin roast
4 cups water
 About 1/4 cup brown sugar
1 16oz can of "Bone Sucking Sauce" BBQ sauce 

First preheat you oven to 375. Coat all four sides of you pork with your onion powder, garlic powder, salt and pepper, and cayenne pepper. Then make a good sear on all four sides of your pork in a dutch oven or large pan. Next remove you pork and statute you garlic and onion in the pork grease. On a separate plate, make a brown sugar crust on the fat side of your pork. Then place you pork back in the pan or dutch oven [If you don't have a dutch oven you can cook you pork in a slow cooker.] and add your water on the sides of you dutch oven [or slow cooker]. Place your dutch oven in the oven and let you meat cook for about 2 hours. Let meat cool. Shred meat using two forks and pour as much BBQ sauce as you desire! Serve hot and enjoy!  

And this is our pride and joy!