Monday, January 12, 2015

Hamburger's


 Hamburgers are a favorite for everyone, but for those of us who have Celiac sadly can't enjoy hamburger buns. So we use a large portabella mushroom as our bun! Simply cook you hamburger's as you like them. Then carefully wash you mushroom's and take out the stem. Warm you cleaned mushrooms in a skillet. Now place you meat in the mushrooms along with your lettuce, tomatoes, cheese, or whatever you want! 

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