Pork Roast!

 This is my first blog post so let me tell you a little bit about myself! I'm making this blog for all the people who don't think they can survive the gluten free diet without pizza, donuts, toaster pastries, pasta, ect. I will be using my childhood nickname which is Bug. I have a true passion and love for Christ! I love to cook for my friends and family.  So, I thought we'd start off with a wonderful pork roast!

Here's our coated pork!

 What you'll need:
1 small Onion, cubed
2 cloves minced garlic
2 tbs salt
1 1/2 tbs pepper
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp onion powder
4 lbs Pork loin roast
4 cups water
 About 1/4 cup brown sugar
1 16oz can of "Bone Sucking Sauce" BBQ sauce 

First preheat you oven to 375. Coat all four sides of you pork with your onion powder, garlic powder, salt and pepper, and cayenne pepper. Then make a good sear on all four sides of your pork in a dutch oven or large pan. Next remove you pork and statute you garlic and onion in the pork grease. On a separate plate, make a brown sugar crust on the fat side of your pork. Then place you pork back in the pan or dutch oven [If you don't have a dutch oven you can cook you pork in a slow cooker.] and add your water on the sides of you dutch oven [or slow cooker]. Place your dutch oven in the oven and let you meat cook for about 2 hours. Let meat cool. Shred meat using two forks and pour as much BBQ sauce as you desire! Serve hot and enjoy!  

And this is our pride and joy!