Orange and white chili!

My mom is the queen of chili! Everyone that tries her signature chili falls in love with it! So when football season came around she decided that she wanted to make a orange and white chili in honor of the Tennessee Volunteers!

Here's what you need:

2lbs ground chicken
2 48oz jars of Randall's white beans
1/2 white onion, thinly sliced
1 orange bell pepper, thinly sliced
1 can of mild Rotel
1 packet of Texas style taco sauce
1 tsp cumin
1.2 tsp paprika
1 tsp garlic
salt and pepper to taste  

Optional toppings:
Cheese
Corn chips
Green onion
Jalapenos
Sour cream
 
First brown your chicken in a large stock pot. Now add your bell pepper and onion. Once your veggies are soft add your white beans with all the juice, Rotel, and taco sauce. Now add your cumin, paprika, garlic, and salt and pepper. Let simmer for 1-3 hours. Serve hot and with your choice of toppings! Enjoy!