Coconut mounds!

Happy Mothers Day!! I made these for my mom and great-grandmother as a special Mothers Day dessert!! I hope you and your family enjoy my recipe!

Here's what you need:
2 tbs Coconut oil
1 1/3 cup Shredded coconut
1 cup semi-sweet chocolate chips

Melt your chocolate and coconut oil in the microwave until chocolate is smooth. [about a minute and a half.] Once chocolate and oil has melted add your coconut. Now place some parchment paper on a 13x9 cookie sheet. Scoop the mixture using a tablespoon or melon baller onto the prepared sheet. Freeze for about 10 minutes and then refrigerate until your mounds have hardened. Enjoy!!