My family absolutely loves sushi. But with Celiac, you have to be super careful about which ones you eat. So to satisfy my family's craving, my mom made this easy sushi recipe for under $20!
Here's what you need:
1 bag roasted seaweed snacks
4oz smoked salmon
1 package of cream cheese
3 cups of sushi rice
1/4 cup rice vinegar 2 tablespoons sugar
Optional toppings:
Thinly sliced bell pepers
Sliced avocado
Soy sauce
Homemade shrimp sauce
Homemade shrimp sauce:
3/4 cup mayonnaise
4 tablespoons of ketchup
1 teaspoon salt
1 teaspoon garlic
1/8 teaspoon paprika
1 tablespoon vinegar
Cook your rice according to you rice cooker. Pour your vinegar in a sauce pan with your sugar and let simmer for about 10 minutes. Now add your rice vinegar to your cooked rice. Crush the seaweed snacks and stir them into the rice. Form your rice into small balls. Now for the fun part, you and your family can top your sushi balls with whatever you wish!
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