Sugar free honey ice cream!!

I love ice cream! And i really hope that you and your family love my sugar free honey ice cream!!

Here's what you need:
                                                                         
2 cups heavy cream                                        
1 cup milk                                              
1/2 cup agave nectar
1/2 + 1 tablespoon honey
1 teaspoon vanilla extract

Helpful hint: when using honey, spray you measuring cup with cooking spray and it will come right out!

Combine heavy cream, milk, agave, honey and vanilla in a medium sized bowl. When the honey and agave is completely dissolved, cover with plastic wrap and let your mixture chill in the fridge for an hour. Once your mixture is chilled, pull out your ice cream maker and churn as your instruction book recommends. It will be soft serve when it is finished churning, but for a thicker ice cream let it freeze until it reaches the desired consistency.